Tefview change pitch software#The reason that Apple Keynote cannot handle files with KEY-TEF may be that the software is outdated. Software developers may implement support for more modern file formats in updated versions of their products. Check the developer’s website whether a newer version of Apple Keynote is available. If the problems with opening KEY-TEF files still occur even after installing Apple Keynote, it is possible that you have an outdated version of the software. Tefview change pitch update#Update Apple Keynote to the latest version Tefview change pitch download#Visit Apple Keynote website and download the installer. One of the most risk-free method of downloading software is using links provided by official distributors. Tefview change pitch full#The full list of programs grouped by operating systems can be found above. Tefview change pitch install#Select Apple Keynote or one of the recommended programs (for example, iWork Keynote, iWork) and download it from appropriate source and install on your system. The main and most frequent cause precluding users form opening KEY-TEF files is that no program that can handle KEY-TEF files is installed on user’s system. The following is a list of guidelines that will help you identify and solve file-related problems. Fortunately, most common problems with KEY-TEF files can be solved without in-depth IT knowledge, and most importantly, in a matter of minutes. The meeting was attended by 35 participants.There can be multiple causes why you have problems with opening KEY-TEF files on given system. Priority areas of interventions were identified to improve production, profitability and sustainability of tef in Ethiopia which will be factored into the country strategy.Īt the day-long workshop held on 10 August, presentations were made by Dr Kebebew Assefa, Coordinator, National Tef Improvement Program, EIAR, on the past and current tef research and achievements and Dr Ayele Gebreamlak Ayetenfisu, Director, Tef and Rice Value Chain, Agricultural Transformation Agency, Ethiopia, on strengthening tef value chain. Breeding for higher yield and improved tolerance to key biotic and abiotic stresses including tolerance to Striga are considered important in the medium term. Excessive tillage, high seed rate, inefficient and imbalanced use of fertilizers, lodging and shattering, and high pre- and post-harvest losses (up to 40% of the production) have emerged as the major constraints which could be addressed by research in the short term. The meeting identified a set of high priority constraints as well as opportunities. A typical tef farmer tills the land at least five times before planting and the general practice of broadcasting the seed makes weeding and other intercultural operations highly labor intensive. The meeting identified the continuous use of unsustainable, traditional methods of land preparation and crop management as one of the major challenges impacting productivity and profitability of the crop. Much of the production increase was due to expansion of area under cultivation, which, with finite land resources, is unsustainable. There is a need to improve the profitability of tef cultivation while undertaking genomic and genetic studies that help develop varieties resistant to lodging and other stresses that the crop is facing,” said Dr David Bergvinson, Director General, ICRISAT.ĭespite its importance as the most-preferred cereal crop with an annual growth rate of over 11%, production has failed to match the demand. The ability of the crop to grow in diverse environments and its nutritional value makes it an extremely important crop in improving the resilience, income and food security especially under climate change. “It is really exciting to focus on tef which is gaining prominence internationally. As a follow-up, ICRISAT organized a stakeholder consultation meeting recently to identify key constraints and opportunities using the value chain approach. This was at the request of Ethiopian Institute of Agricultural Research (EIAR). The decision to include tef was made by ICRISAT Governing Board during its 72nd meeting held in Addis Ababa, Ethiopia, in April 2015. It is the number one crop in terms of area and ranks second in terms of production in Ethiopia. Tef is grown on 3.02 million ha land with more than 6.54 million smallholder farmers producing 4.75 million tons. Relatively unknown outside the country, Ethiopians are proud of the crop and consider it as their identity. Injera made from tef is a staple dish in Ethiopia.
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